Last edited by Vukus
Sunday, May 3, 2020 | History

2 edition of American cookery found in the catalog.

American cookery

Amelia Simmons

American cookery

or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life

by Amelia Simmons

  • 163 Want to read
  • 28 Currently reading

Published by West Virginia Pulp and Paper Co. in [Charlottesville?] .
Written in English


Edition Notes

Other titlesThe art of dressing viands ..
The Physical Object
Pagination106 p.
Number of Pages106
ID Numbers
Open LibraryOL16409969M
LC Control Number64002328


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American cookery by Amelia Simmons Download PDF EPUB FB2

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American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in We have added American cookery book new introduction by noted food historian Karen Hess.

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Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; and the recipe for Johnny Cake is apparently the first printed version using book.

Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States.

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The Art of Cookery Made Easy and Refined, John Mollard, (London). First published in Free editions available on Google Books:The New Practice of Cookery. American. American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables American Cookery, November, A Poetical Cook-Book Choice Cookery Culture and Cooking: Art in the Kitchen Dishes & Beverages of the Old South Food for the Traveler: What to Eat and Why The Community Cook Book.

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Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery Cited by: 3. Inthe first known American cookbook titled, American Cookery, written by Amelia Simmons, was published in Hartford, Connecticut.

Until then, the cookbooks printed and used in the Thirteen. American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American /5().

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Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.

Introductory essay and Glossary of colonial cooking. This antique text contains a comprehensive guide on American cookery, being a treatise on the various methods of dressing all manner of foods including viands, fish, poultry, and vegetables.

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